We are not skinny people. Fattening things around our house get gobbled up. But not this cheesecake Charlie made from Philadelphia Ready to Eat Cheesecake filling. It died a slow death in the refrigerator.
I think we all had problems with the texture. When Katee found out it was the filling from the vat-o-cheesecake she informed us that the globby stuff was better eaten as a dip with little graham crackers shaped like teddy bears. Sleepover food she told us. Like cookie dough. Like popcorn with warmed cheese whiz slathered on top and eaten with a spoon.
On the healthy side, I baked spaghetti squash last night and ate it with homemade onion soup. Tasty. (Kathryn)
1 comment:
and to think i never got an invite to some of the best cooking I have ever had.
Rick
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